Chef pairings

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Coteaux d'Aix-en-Provence

Dish

Pork chop, walnut and salad burnet crisp, root vegetables and cocoa juice

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Côtes de Provence

Dish

Ceviche Clasico paired with Domaine La Bernarde, Les Hauts du Luc Rosé, 2020

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Côteaux d'Aix-en-Provence

Dish

Artisanal Cheese Board paired with AIX, Côteaux d'Aix-en-Provence 2020

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Côteaux Varois en Provence

Dish

Tuna Tartare paired with Domaine St. Mitre 2020, AOC Côteaux Varois en Provence

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Côteaux d'Aix-en-Provence

Dish

Roasted Chicken Brined in Caribbean herbs and spices paired with Bieler Pére et Fils, Sabine Rosé 2020

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Côtes de Provence

Dish

Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel 2020 Cave D’Esclans

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Côtes de Provence

Dish

Bouillabaisse paired with Clos Sainte Magdeleine 2020

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Coteaux Varois en Provence

Dish

Provençal Grand Aioli with steamed codfish and vegetables paired with Château Routas 2020

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Coteaux d'Aix-en-Provence

Dish

Tarte de Mentone paired with Sulauze "Pomponette" Rosé 2020, AOP Coteaux d'Aix-en-Provence

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Côtes de Provence

Dish

Lobster Frites paired with Château de Berne Inspiration 2020

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Côtes de Provence

Dish

Cannelloni Niçoise paired with Clos Saint - Joseph, 2019

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Côtes de Provence

Dish

Duckling fillet with creamy polenta, dried fruits and spicy caramel By the chef Franck Mischler

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